gluten allergen testing gluten-free certification ISO 17025 accredited lab

We provide accredited, reliable gluten testing for food and beverage producers across Texas and beyond. Whether you're launching a gluten-free product or verifying ingredient safety, our lab offers fast, accurate results backed by scientific rigor. Shelf Life Testing Labs.

Why Choose Food & Ag Lab for Gluten Testing?

🔬 Presence/Absence Testing at 5 ppm, 10 ppm, or 20 ppm

Detect gluten at key regulatory thresholds using a method reviewed and approved by the Gluten-Free Certification Organization (GFCO). Our method is also an AOAC PTM method.

📜 ISO/IEC 17025-Accredited for Gluten Testing

We’re the only food lab near me in Texas with ISO 17025 accreditation specifically for gluten testing. Our results meet international standards for reliability and lab quality.

🏆 Stand Out with Certified Results

Whether you're aiming for retail distribution, certification, or internal QA, our accredited gluten testing adds confidence and credibility to your process.

📦 Test Finished Products or Ingredients

Suitable for raw materials, baked goods, snacks, sauces, flours, seasonings, beverages, and more.

⚠️ Important Note on Fermented or Hydrolyzed Products

Per FDA guidelines, gluten testing is not appropriate for finished products that have been fermented or hydrolyzed (e.g., kombucha, soy sauce, protein hydrolysates). In these cases, we recommend testing all raw material ingredients prior to processing to support gluten-free claims.

🧾 Support for Retail Label Claims & Compliance

Validate “gluten-free” label statements or verify your suppliers with third-party lab documentation.

🕒 Quick Turnaround Times

Most gluten test results are available in 2 business days after sample receipt. Rush testing is available for an additional cost.

📍 Texas-Based, Nationally Trusted

Located near Austin, we make it easy for regional brands to ship or drop off samples.

👩‍🔬 Talk to Real Food Scientists

Need help with sampling or interpreting results? Our experienced lab team is here to assist.

📥 Easy Submission Process

Use our simple sample form and ship with standard cold packs. We're happy to guide you through it.

✅ Examples of Products We Can Test for Gluten

We routinely test a wide range of food products for gluten presence/absence, including:

🥣 Rice flour

🍞 Bread

🍪 Cookies

🍦 Ice cream

🍫 Dark chocolate

Note: If a product has been fermented or hydrolyzed (e.g., soy sauce, kombucha, malt vinegar, beer), FDA regulations do not allow gluten testing to validate “gluten-free” claims on the final product. In those cases, we recommend testing each individual raw ingredient before processing. Additionally, for those searching for where to get food tested for contamination near me, our lab provides comprehensive ag testing services.