Microbiology, Shelf Life, Listeria

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Quantitative Spoilage and Indicator Organisms

  • Aerobic Plate Count (included in shelf life studies)
  • Enterobacteriaceae Count
  • Heterotrophic Plate Count
  • Coliform counts
  • E. Coli.
  • Yeast (included in shelf life studies)
  • Mold (included in shelf life studies)
  • Lactic Acid Bacteria (included in shelf life studies)

Qualitative Pathogen and Indicator Organisms

Listeria spp. testing lab for support of environmental monitoring


Shelf Life

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Food And Ag Lab LLC

Other testing may be available upon request

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